Standard Foods
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Standard Foods Menu

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Dinner

Bread & "Butter"
Grilled milk bread, whipped lardo, herbs
Butcher's Board
Selection of house charcuterie, pickles & mustard
Raw Cedar Island Oyster
$2.00
Grapefruit mignonette, herb oil
Roasted Cedar Island Oyster
$2.00
Butter, dill, parsley, lemon
Tuna Crudo
$10.00
Blackfin tuna, kumquat, chili oil, whey
Pear + Apple Salad
$11.00
Shaved brussels sprouts, grapefuit vinaigrette, pecans
Beef Tartare
$10.00
Shallot, parsley, sourdough bread, fancy sauce
Sunchoke Soup
$10.00
Roasted sunchoke, dill, brown butter
Fat Noodle
$9.00
Porkbelly + beef soup, ginger, garlic, scallion
Smoked King Mushrooms
$7.00
Brown butter, black garlic, chive
Little Neck Clams
$12.00
N'duja, vermouth, rutabaga, celery leaf
Sweet Potato Tostones
$7.00
Fingerling sweet potatoes, garlic mojo
Braised Chickpeas
$19.00
Paneer, romesco, creme fraiche, cilantro, naan bread
Poached Flounder
$21.00
Squid ink hollandaise, radish, turnip, brussels sprouts
Nose To Tail Pork
$23.00
Pork belly, toulouse sausage, trotter terine, boiled carrots + potatoes
Spoonbread
$14.00
Hot honey, hoop cheese, sea salt

Beer

Standard Table
$5.00
Wheat, virginia -row, lemon pint .%
Standard Ipa
$6.00
Columbus, citra, virginia -row, wheat pint .%
Ancillary Fermentation Juicy India Pale Ale
$7.00
Rotating hops pint .%
Standard Pale Ale
$5.00
Virginia -row, amarillo pint .%
Standard Lager
$5.00
Virginia -row, saaz pint .%
Ancillary Fermentation American Stainless Sour
$7.00
Rotating fruits pint .%
Standard Porter
$6.00
Roasted and crystal malts, virginia -row pint .%
I Expected A Little More From A Varsity Letterman
$4.00
Amber smoked american ultralight marzen pint .%

Cider

Standard Private Label
$7.00
Va crab apples, nc sweet apples, sauvignon blanc barrels z .%

Wine

Ludi Neiss Estate Riesling Trocken
$9.00
Pfalz, germany crisp apple. Palate cleansing. Delightful. (Draft) .%
Poco A Poco Mendocino Chardonnay
$14.00
Mendocino, california silky lemon pie. Easy drinking. Long finish. .%
Matias Michelini 'Esperanto A Los Barbaros' Malbec
$15.00
João Pato 'Espumante Rosa'-Baga
$13.00
Bairrada, portugal ripe cherry. Lively bubbles. Mouth watering .%
Weingut Familie Bauer, 'Barig' Skin Contact
$13.00
Wagram, austria orange zest. Autumnal herbs. Warming spices. .%
Orange-Roter Veltliner, Gruner Veltliner
$13.00
Wagram, austria orange zest. Autumnal herbs. Warming spices. .%
Schloss Muhlenhoff "Boden Funk" Sauvignon Blanc
$12.00
Rheinhessen, germany tropical fruit. Subtle citrus. Refreshing. .%
Thomas Jullien Sur Le Fil Ventoux Rouge-Grenache, Syrah
$14.00
Rhone, france fresh raspberry. Bright. Food friendly tannin .%

As someone who's had the pleasure of experiencing the diverse and meticulously crafted menu at Standard Foods, I can confidently say that every dish tells a unique story. The dinner menu kicks off with a delightful "Bread & Butter" that offers a simple yet indulgent start. Then, the Butcher's Board steals the show with an assortment of artisanal meats that are perfectly paired with house-made accompaniments. For those who appreciate fresh, oceanic flavors, the Raw Cedar Island Oysters are a must-try—delicate and briny, these oysters are a true testament to the chef’s ability to highlight nature’s finest. The Roasted Cedar Island Oysters take things up a notch, with a smoky depth and a luxurious finish. If you're in the mood for something refreshing, the Tuna Crudo offers a delicate balance of citrus and seafood, providing an impeccable lightness to your palate.

To pair with these dishes, Standard Foods offers a selection of craft beers that are just as well thought-out as the menu itself. The Standard IPA brings an assertive hoppy bitterness, while the Ancillary Fermentation Juicy India Pale Ale and Standard Pale Ale offer a more approachable yet equally flavorful experience. For something crisp, the Standard Lager offers a clean finish, perfect for cleansing your palate between bites. If you prefer cider, the Standard Private Label is a standout with its balanced and slightly tart profile.

For wine lovers, the menu offers an exquisite selection, including the Ludi Neiss Estate Riesling Trocken which brings a refreshing minerality, and the Poco A Poco Mendocino Chardonnay for a touch of richness. A true highlight is the Matias Michelini 'Esperanto A Los Barbaros' Malbec, which boasts deep flavors of dark fruit and spices. To top off your meal, the João Pato 'Espumante Rosa'-Baga is the perfect bubbly companion, offering a crisp, elegant finish to an unforgettable meal.

Standard Foods

Standard Foods, located in Raleigh, NC, is a top pick for fresh, local NC ingredients. With a combination of a restaurant, grocery store, and a trendy vibe, it offers a unique dining experience. From the Butcher's Board to the Raw Cedar Island Oysters, their menu is a delight for any food enthusiast. Whether you're looking for a casual dinner or a group gathering, Standard Foods offers a variety of options. Make a reservation online and indulge in their diverse menu offerings while supporting local business.

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