As someone who's had the pleasure of experiencing the diverse and meticulously crafted menu at Standard Foods, I can confidently say that every dish tells a unique story. The dinner menu kicks off with a delightful "Bread & Butter" that offers a simple yet indulgent start. Then, the Butcher's Board steals the show with an assortment of artisanal meats that are perfectly paired with house-made accompaniments. For those who appreciate fresh, oceanic flavors, the Raw Cedar Island Oysters are a must-try—delicate and briny, these oysters are a true testament to the chef’s ability to highlight nature’s finest. The Roasted Cedar Island Oysters take things up a notch, with a smoky depth and a luxurious finish. If you're in the mood for something refreshing, the Tuna Crudo offers a delicate balance of citrus and seafood, providing an impeccable lightness to your palate.
To pair with these dishes, Standard Foods offers a selection of craft beers that are just as well thought-out as the menu itself. The Standard IPA brings an assertive hoppy bitterness, while the Ancillary Fermentation Juicy India Pale Ale and Standard Pale Ale offer a more approachable yet equally flavorful experience. For something crisp, the Standard Lager offers a clean finish, perfect for cleansing your palate between bites. If you prefer cider, the Standard Private Label is a standout with its balanced and slightly tart profile.
For wine lovers, the menu offers an exquisite selection, including the Ludi Neiss Estate Riesling Trocken which brings a refreshing minerality, and the Poco A Poco Mendocino Chardonnay for a touch of richness. A true highlight is the Matias Michelini 'Esperanto A Los Barbaros' Malbec, which boasts deep flavors of dark fruit and spices. To top off your meal, the João Pato 'Espumante Rosa'-Baga is the perfect bubbly companion, offering a crisp, elegant finish to an unforgettable meal.